Running a restaurant is all about consistency, but sometimes, taking a break is just as important. We opened the restaurant in late November, and by December, I reached out to the Agrarian Kitchen to see if they offered cooking classes at the start of the week. Lucky for me, they did—so I locked in April 1st.

So, the last blog was nearly a month ago, and we’re well and truly back into the swing of things at the golf club after reopening post-fires. I said yes to a few events because, let’s be honest, running just the restaurant alone is unpredictable—some nights we might get three people, other nights 20 to 50 people. 

Reflections on a Rollercoaster Week: A Busy Return to the Restaurant

As we rounded off the second week back into the swing of things at the restaurant, I couldn’t help but reflect on the whirlwind of emotions from our first week. It felt surreal to be opening the doors again—on one hand, it didn’t feel quite right, like we shouldn't be there, but on the other hand, I felt so incredibly thankful that we were. It was a strange mix of emotions that kept me on my toes.

 Saturday, January 25th, we held our final dinner service for the week, choosing not to trade on the 26th in line with our stance on changing the date. After enjoying a rare Sunday off, I spent Monday planning a new menu for the week ahead, swapping out the pork loin for a duck and pineapple curry, adding a Bloody Mary and grilled halloumi tomato salad to the starters, along with a twice-baked cheese soufflé and some fresh new desserts.

That afternoon, as I deep-cleaned the kitchen, I received an emergency Watch and Act warning. I quickly gathered my valuables and left. The winds were picking up, and thick smoke filled the sky. On my way home, I called my brother for advice—he and his family had packed bags and were ready to evacuate if necessary.

As we wrap up the first five weeks of opening our restaurant at the Dimboola Golf Club, I find myself filled with gratitude and joy. This journey has been nothing short of amazing, and it’s all thanks to the incredible people who have made it possible.

As I sit here on a Tuesday evening, finally enjoying a quiet moment at home, it feels surreal to reflect on the whirlwind that has been the opening week of our restaurant at the Dimboola Golf Club. This afternoon, I even managed a “nana nap” and some peaceful time tending to the garden—a stark contrast to the 80-hour week I just powered through to bring this dream to life.

What started as an idea in late August has rapidly taken shape, and now, just a few months later, it’s all coming together! Watching the splashbacks go up and the sinks being installed yesterday felt like a real “pinch me” moment.

This past weekend was packed with incredible events, amazing people, and unforgettable food! With only one more event to go before I fully dedicate myself to the golf club, I was thrilled to cater two special gatherings that celebrated community, business milestones, and the rich flavors of native ingredients.

We recently catered a beautiful private luncheon at a client’s home in Nhill. It was such a lovely gathering with a delightful menu and wonderful guests. I still have that moment, every time I get in the car to leave, where I think, What have I forgotten?!

Saturday marked our first open lunch of the season at home, and as always, the unpredictability of the weather kept me on my toes. One thing I certainly hadn't missed about hosting home lunches is keeping an eye on the forecast!