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Join us at the Dimboola Golf Club!
Whether you're joining us for a relaxed long lunch, a special set menu, or a one-off event, our kitchen is all about showcasing local produce and native ingredients in a simple, considered way.
We're currently open for events, functions, and pop-up dining experiences, with our Sunday Chef's Table lunches as a regular offering. Keep an eye out on our socials for upcoming dates and availability.
Planning something special? We love hosting private functions - get in touch and let's make it happen.
BOOKINGS: Call or text 0428 138 856
EMAIL: bookings@catclarke.com.au
OPENING HOURS: We are currently operating for events, functions, and scheduled dining experiences. Please check our socials or get in touch for upcoming dates.
I want to acknowledge that the recipes that have been created and produced with bush foods, that this has been on the traditional land of Wotjobaluk, Jaadwa, Jadawadjali, Wergaia and Jupagalk peoples. This always was and always will be Aboriginal land. It is an honour and privilege to pay my respects to Elders, past, present and emerging and to give thanks for their knowledge, generosity and guidance for caring for country.
Please provide your name and email address in the fields below to be among the first to know about upcoming events and classes.
To book a table at the restaurant, call 0428 138 856 or email bookings@catclarke.com.au
I look forward to meeting you or catching up again at our next event.
Bon Appétit! - Cat
I want to acknowledge that the recipes that have been created and produced with bush foods, that this has been on the traditional land of Wotjobaluk, Jaadwa, Jadawadjali, Wergaia and Jupagalk peoples. This always was and always will be Aboriginal land. It is an honour and privilege to pay my respects to Elders, past, present and emerging and to give thanks for their knowledge, generosity and guidance for caring for country.